|
Surrounded by the blue sea and a green fragrant garden, the farm Tenute Plaia is the ideal place for those who appreciate a holiday in contact with the simple and genuine nature, to relive the smells and the tastes of the past.
Circondato dall’azzurro del mare e dal verde di un odoroso giardino, l'agriturismo Tenute Plaia è il luogo ideale per chi apprezza il gusto di una vacanza a contatto con le bellezze di una Natura semplice e genuina, per rivivere i sapori e gli odori di un tempo. L'Agriturismo Tenute Plaia si trova a Scopello, località turistica a pochi Km da Castellammare Del Golfo (Tp).
Surrounded by the blue sea and a green fragrant garden, the farm Tenute Plaia is the ideal place for those who appreciate a holiday in contact with the simple and genuine nature, to relive the smells and the tastes of the past.
All rooms are tastefully decorated, with shower, air conditioning, satellite TV, mini bar and telephone.
The tradition is also in the restaurant we serve typical local dishes such as caponata, stuffed dried tomatoes, pasta “busiate” with sauce, basil and aubergines, sardines “a beccafico” using only products of our farm.
Surrounded by the blue sea and a green fragrant garden, the farm Tenute Plaia is the ideal place for those who appreciate a holiday in contact with the simple and genuine nature, to relive the smells and the tastes of the past.
All rooms are tastefully decorated, with shower, air conditioning, satellite TV, mini bar and telephone.
The tradition is also in the restaurant we serve typical local dishes such as caponata, stuffed dried tomatoes, pasta “busiate” with sauce, basil and aubergines, sardines “a beccafico” using only products of our farm.
Surrounded by the blue sea and a green fragrant garden, the farm Tenute Plaia is the ideal place for those who appreciate a holiday in contact with the simple and genuine nature, to relive the smells and the tastes of the past.
All rooms are tastefully decorated, with shower, air conditioning, satellite TV, mini bar and telephone.
The tradition is also in the restaurant we serve typical local dishes such as caponata, stuffed dried tomatoes, pasta “busiate” with sauce, basil and aubergines, sardines “a beccafico” using only products of our farm.
|